Thursday, 20 March 2014

Soul Food at Sea Lodge

I love long bank holiday weekends. Who doesn’t?! And I particularly love the first long weekend of the year in March. The weather is starting to warm up, spring is in the air, and everything is waking up. My thoughts at this time of year turn to the anticipation of the summer ahead; longer evenings, trees and flowers blooming, and long lazy weekend meals outside. This weekend for me is a ‘New Year’s’ for the soul. And all my soul needed for the next few days was family, good food, and maybe a glass or two of wine!

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