Sunday 31 December 2017

Far Breton

This is a simple, delicious recipe from one of my favourite food bloggers, Mimi Thorisson. In this traditional French dessert prunes are added to a custardy base. There are so many delicious elements to this cake, from the silky smooth texture in the centre to the more flan like top and edge, with hefty rum-soaked prunes studded throughout. I never realised just how much I liked prunes until I made this. 


Sunday 17 December 2017

Imaginations

The sound of war. Grenades, shrieking, gunfire. Pew, pew, pew. Pew, pew. Noise and chaos, thumping sounds, shouting. Arms and legs flying in every direction.



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