Wednesday 28 October 2020

Pinhead Oatmeal

Oats are nourishing, they fill you up, and they taste delicious; I honestly can't think of a better way to start the day! 

I've eaten an oat-based breakfast more or less every morning for as long as I can remember, with overnight oats, homemade granola, and rolled oats made with plant milk all featuring regularly. 

Saturday 9 May 2020

Ginger & Honey Tonic

There are summer drinks and there are winter ones, and this for me is definitely a winter one, but because of the time we're in I thought it was fitting to post this simple refreshing recipe as we're drinking this almost every day.

Wednesday 6 May 2020

Scrambled Eggs with Spinach and Crème Fraîche

What started as our 'special occasion' weekend breakfast, has now become a regular lunch.

Wednesday 22 April 2020


A certain time of year rolls around, usually around now, when I crave this fresh, tangy, yogurt and cucumber dip.

Saturday 18 April 2020


I hope this post finds you safe and well, and you are managing to navigate through these unprecedented times. We are trying to take as many of the positives from this pause as we can, and while staying home can be challenging at times each one of us has just about settled into our new rhythm.

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