Friday 4 April 2014

A Cassoulet to Celebrate

This morning when I woke up, three innocent little faces were peering in at me. They were all silent, all wide awake, and I noticed that two of those innocent faces had a kaleidoscope of colours on their hands. A clue, that something involving colouring pens had happened while I was asleep. My first thought was uh oh! I knew Ross, the eldest at 7 was too grown up and sensible to colour on anything other than paper, but Callum, at almost 2… he can get very creative on floors and walls… Before I had time to think about where to look for those artistic creations around the house I was presented with two adorable homemade cards, today is Mother’s day! Not only that, David my husband as a mother’s day gift had designed an amazing logo for this blog, thank you David! There were a lot of creative things going on this morning while I was far away in the land of nod.



SMOKED SALMON & HORSERADISH CREME FRAICHE ON POTATO FARLS (Serves 8-10)






PATE ON PITA TOASTS (Serves 8 - 10)


CASSOULET (Serves 10)


PROSECCO & RED BERRY TRIFLE (Serves 10)


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