Sunday, 31 December 2017

Far Breton

I didn't realise how much I liked prunes until I made this. 


What I like even more..  rum soaked prunes!

What you'll need:

  • 300g pitted prunes
  • 120ml dark rum
  • 760ml milk
  • 130g caster sugar
  • 1 vanilla pod, split lengthways, seeds scraped 
  • 4 large eggs
  • Pinch of fine sea salt
  • 225g plain flour, sifted
  • 1 tsp salted butter, plus more for the dish


How to make it:







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