For this recipe buy the best pâté you can find or make your own. Here I used a delicious pâté from Rowans, my local delicatessen in Rathfarnham village. http://www.rowanscatering.ie
Pâté, medium tub
1 tbsp Olive oil
¼ tsp Salt
5 dates, chopped
¼ cup pecans, chopped
Chives, cut into 1 inch lengths
Preheat the oven to 180°C. Cut each pita in half through the center and then cut in rectangles and place them in a single layer on a sheet pan. Drizzle with olive oil and sprinkle generously with salt. Bake for 10 minutes.
When cooled spread on the pâté and garnish with the chopped dates, pecans and chives.