Friday, 4 April 2014

PATE ON PITA TOASTS (Serves 8 - 10)

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For this recipe buy the best pâté you can find or make your own. Here I used a delicious pâté from Rowans, my local delicatessen in Rathfarnham village. http://www.rowanscatering.ie



Pâté, medium tub


Pita bread


1 tbsp Olive oil


¼ tsp Salt


5 dates, chopped


¼ cup pecans, chopped


Chives, cut into 1 inch lengths



Preheat the oven to 180°C. Cut each pita in half through the center and then cut in rectangles and place them in a single layer on a sheet pan. Drizzle with olive oil and sprinkle generously with salt. Bake for 10 minutes. 


When cooled spread on the pâté and garnish with the chopped dates, pecans and chives.

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