For this recipe buy the best pâté you can find or make your own. Here I used a delicious pâté from Rowans, my local delicatessen in Rathfarnham village. http://www.rowanscatering.ie
Pâté, medium tub
Pita bread
1 tbsp Olive oil
¼ tsp Salt
5 dates, chopped
¼ cup pecans, chopped
Chives, cut into 1 inch lengths
Preheat the oven to 180°C. Cut each pita in half through the center and then cut in rectangles and place them in a single layer on a sheet pan. Drizzle with olive oil and sprinkle generously with salt. Bake for 10 minutes.
When cooled spread on the pâté and garnish with the chopped dates, pecans and chives.
No comments
Post a comment