Canapés are a great starter to serve to a large group. These smoked salmon canapés are always popular and go very well with a glass of Champagne!
200ml crème fraîche
1 tbsp horseradish
¼ tsp salt
¼ tsp pepper
1 tbsp chopped fresh chives
Potato farls, grilled
400g Smoked salmon
In a bowl stir together the crème fraîche, horseradish, salt, pepper and chopped chives. Spoon ½ teaspoon of crème fraîche onto each potato farl, then drape a piece of salmon on top, spoon on another ½ teaspoon of crème fraîche and sprinkle with chives. Serve with a glass of Champagne.
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