Fudge with only a few ingredients and all natural!
What you'll need:
- ½ cup peanut butter
- 2 tbsp coconut oil, softened
- 2 tbsp maple syrup
- ¼ tsp vanilla extract
- ¼ tsp salt
1 Daim bar, chopped (optional)
How to make it:
Make sure the coconut oil is of a mixable consistency. If it isn't pop 2 tablespoons into a cup and melt in the microwave on a defrost setting until it's room temperature and has turned to liquid.
With a spoon combine all the ingredients in a medium sized bowl.
Pour the mixture into a small lunch box lined with cling film and tap it a couple of times to spread out the fudge. Pop into the freezer for about an hour.
When the fudge has set, place on a chopping board and using a sharp knife carefully cut into squares. Place the fudge in a freezer bag and store in the freezer until ready to eat.
A perfect mini treat!