Tuesday, 28 February 2017

Radish with Butter & Sea Salt

I discovered this ridiculously simple combination the other day and now I'm addicted.

What you'll need:

  • Radishes, washed, stems and root ends trimmed 
  • Unsalted butter, room temperature, whipped
  • Maldon sea salt

How to make it:

Pop the butter into a ramekin and whisk lightly with a fork until soft and fluffy.

Arrange the radishes on a serving plate or board.

Serve with sea salt and butter.

Dip the peppery radish into the whipped, creamy butter and sprinkle with crunchy sea salt. An elegant French appetiser and a popular after school snack. No wonder I love it!


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