Ricotta with Cinnamon Honey

This is one of those simple, easy, quick, super-tasty desserts that can be whipped up and on the table in less than 10 minutes. Yep, that ticks all the boxes for me!

Fig & Goats Cheese Salad with Parma Ham

I've just returned home from the most amazing trip to Mougins in the south of France. On every menu I read over there figs featured in some shape or form: fig tatin, roasted figs, wonderful cheese boards accompanied by beautifully ripe, fresh figs. They were served in sweet dishes, savoury ones, and all tasted absolutely delicious.